books of flavours

 

Hello, respected,

it's a short disclaimer about the blog page.

myself souma biswas, I am just a home cook, but I have learned some creative cooking and home-style cooking recipe which I would like to share with you.  

This blog page is to learn about home-style cooking and its recipes, not only Indian as well as continental cuisine also before we start let’s talk about home-style cooking and its benefits.


1) There are many benefits of home cooking that been including saving lots of money,

2) Having a healthy meal every day, 

3) And more about controlling your diet in your food. The flavors of the home cooking meals also tend to taste better than the restaurant.

4) While cooking at home brings quality time with your friends and family members.

Well, this blog page will help you to learn the simple recipe and it will be easy to practice. Not only the recipe we will learn the details of the history, where it was famous,, and also know how it originated, not only the Indian quick start recipe we will learn about Continental and Asian recipes also.

Let’s share our knowledge with each other and learn some new creative cooking.

Thank you.

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