paneer pasanda

paneer pasanda

Paneer Pasanda is a paneer triangle filled with homemade mint chutney and is shallowly fried and served in an extremely thick, creamy tomato-based sauce. 

Here's how to make it.

This crumb recipe can be a homemade cream sauce, which is the most effective main course to celebrate or together.

Not only will it delight your guests, but it will also stand out from the range of common bread dishes. If you want to create an instruction other than shahi paneer or kadhai paneer, follow this paneer pasanda instruction.

This is a trendy sauce made from onion and tomato sandwich triangles.

              It is made from creamy cashew nuts, fresh cream, brown onion paste, etc., and combines well with rice, laccha paratha, naan, or chapati, depending on your preferences.

 this is usually the most effective food that will surprise guests.

ingredients required 

paneer 

mint

tomato

onion

spices

salt to taste

oil

method

     to start with our recipe we need to make our mint source first, the mint source will be our filler inside the paneer. it will give an extra taste to our dish.

mint sauce  

to make mint source we require a special ingredient known as mint.

take some mint leaves with a  pinch of sugar salt ginger garlic paste and blend it add a cup of water to make it paste.

now we have made our mint paste, cut the paneer pieces into small triangular or square pieces as you like. make a small cut in the middle of the paneer so we can add the mint sauce to it.

            use all-purpose flour and mix it with a cup of water in boul to make a batter mixture 

on the next step dip your paneer pieces in the batter and gently pour them in hot oil for deep frying.

we can serve it like deep-fried paneer with mint sauce or in a tomato gravy.